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2022-08-19 42 views
仲記得想當年第一次食觀塘古今 一試就好難忘呢幾年開多咗幾間分店 仲開到黎尖沙咀the one雜錦刺身沙律 ($108)師傅真係俾足料 雜錦刺身份量幾慷慨有三文魚 吞拿魚 油甘魚 八爪魚等等自家玉子燒 ($55)唔知有冇人同我一樣好鍾意食甜蛋呢款玉子燒其實就係將甜蛋燒一燒再加啲蟹籽同蛋黃醬 呢個配搭實好味啦大阪自家製炸雞 ($78)炸雞juicy多汁 大大舊啖啖肉佢地嘅他他醬亦係一大亮點 調得好岩我口味第一次食佢地嘅炸物 估唔到又幾好味蜘蛛 ($103) & 辣妹 ($108)另外當然唔少得呢度最出名嘅卷物叫咗兩款 一個係軟殼蟹配牛油果另一個係吞拿魚蓉 炸蝦同芝士
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仲記得想當年第一次食觀塘古今 一試就好難忘
呢幾年開多咗幾間分店 仲開到黎尖沙咀the one
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雜錦刺身沙律 ($108)
師傅真係俾足料 雜錦刺身份量幾慷慨
有三文魚 吞拿魚 油甘魚 八爪魚等等
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自家玉子燒 ($55)
唔知有冇人同我一樣好鍾意食甜蛋
呢款玉子燒其實就係將甜蛋燒一燒
再加啲蟹籽同蛋黃醬 呢個配搭實好味啦
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大阪自家製炸雞 ($78)
炸雞juicy多汁 大大舊啖啖肉
佢地嘅他他醬亦係一大亮點 調得好岩我口味
第一次食佢地嘅炸物 估唔到又幾好味
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蜘蛛 ($103) & 辣妹 ($108)
另外當然唔少得呢度最出名嘅卷物
叫咗兩款 一個係軟殼蟹配牛油果
另一個係吞拿魚蓉 炸蝦同芝士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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