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Restaurant: Coast Seafood & Grill (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-11-21 59 views
銅鑼灣Fashion Walk出名多食肆,這次我們專程去品嘗以海鮮聞名的Coast。慢煮鮑魚薄切沙律這道菜以慢煮的鮑魚薄切配上炒蘆筍,再撒上莓乾,口感豐富而且鮮美脆炸西班牙豬腩這道菜以經過精心處理的豬腩炸至外酥內嫩,搭配脆脆的外皮和鮮嫩的肉質,配上泰式風味的醬汁,讓人一試難忘蘑菇湯配蒜蓉包這道湯以新鮮的蘑菇熬製而成,口感滑順,帶有豐富的蘑菇香氣。搭配蒜蓉包的酥脆和蒜蓉的香味,讓這道湯更加美味龍蝦芝士通心粉新鮮的龍蝦肉搭配融化的芝士和彈牙的通心粉,帶來一種濃郁而又奢華的口感體驗。每一口都讓人感受到龍蝦的鮮嫩和芝士的滑順,彷彿置身於海鮮的世界中
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銅鑼灣Fashion Walk出名多食肆,這次我們專程去品嘗以海鮮聞名的Coast。

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慢煮鮑魚薄切沙律
這道菜以慢煮的鮑魚薄切配上炒蘆筍,再撒上莓乾,口感豐富而且鮮美

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脆炸西班牙豬腩
這道菜以經過精心處理的豬腩炸至外酥內嫩,搭配脆脆的外皮和鮮嫩的肉質,配上泰式風味的醬汁,讓人一試難忘

蘑菇湯
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蘑菇湯配蒜蓉包
這道湯以新鮮的蘑菇熬製而成,口感滑順,帶有豐富的蘑菇香氣。搭配蒜蓉包的酥脆和蒜蓉的香味,讓這道湯更加美味

龍蝦芝士通心粉
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龍蝦芝士通心粉
新鮮的龍蝦肉搭配融化的芝士和彈牙的通心粉,帶來一種濃郁而又奢華的口感體驗。每一口都讓人感受到龍蝦的鮮嫩和芝士的滑順,彷彿置身於海鮮的世界中
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154 views
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153 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
蘑菇湯
龍蝦芝士通心粉