食左阿摩好多年了，差不多15年，見證住佢由掛滿芃高畫作的舊舖搬去新舖的歷史。
我甘多年去，都必定係食米蘭雞扒/豬扒，最後一定叫返個吉士蛋。
點解話恨鐵不成鋼，因為個米蘭雞扒/豬扒唔係好keep到個水準，我諗大概係因為轉左唔知幾多次廚師，做唔到原有水準。
不過我都會繼續不定時去食，希望食得返個味道。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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