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2015-09-18
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香港人節奏急速,咩都最好要快因此提起法國菜要起碼食幾個鐘,都曬手擰頭不過喜歡法國菜,但又想快既你Rossana就有好介紹不單性價比高,環境仲超正銅鑼灣怡和街英光大廈12/F既Le MarronLe Marron既裝潢浪漫懷舊而高格調每一張檯都有沙簾隔住,有返些私隱度三五知己,情侶約會,什至一大群好友歡聚都相當合適Traditional French Onion Soup ‘Au Gratin’ $ 95法國正宗洋蔥湯是用芝士來焗的芝士傳來陣陣香,即時食慾大增不單有出外表,仲有內,一絲絲的洋蔥伴著索滿濃湯既法包絕對令人齒頰留香Beef Carpaccio with Mustard, Lemon and Parsley Sauce $ 140生牛肉嫩配上芥辣蕃茜醬,更能帶出牛肉的鮮Japan Scallop Baked Green Asparagus with Black Truffle Hoolandaise $ 148鮮甜帶子勁大粒唷~Pan Fried Nugget of Foie Gras with Caramelized of Apple Basket & Port Wine J
因此提起法國菜要起碼食幾個鐘,都曬手擰頭
不過喜歡法國菜,但又想快既你
Rossana就有好介紹不單性價比高,環境仲超正
銅鑼灣怡和街英光大廈12/F既Le Marron
Le Marron既裝潢浪漫懷舊而高格調
每一張檯都有沙簾隔住,有返些私隱度
三五知己,情侶約會,什至一大群好友歡聚都相當合適
Traditional French Onion Soup ‘Au Gratin’ $ 95法國正宗洋蔥湯是用芝士來焗的
芝士傳來陣陣香,即時食慾大增
不單有出外表,仲有內,
一絲絲的洋蔥伴著索滿濃湯既法包
絕對令人齒頰留香
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