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Restaurant: 1樓冰室 (康景街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
36
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是日放假一早跟肥野車落元朗😆打算去元朗合益街市買餸煮返2味買餸前當然要補充一下體力先啦👻整返個『早晨早餐 - 招牌吉列魚柳』歎歎先身為鐘意食麥皮既吃貨見到呢到既麥皮係『藜麥麥皮』當然唔執輸哂返碗先超級豐富既早餐餐包軟屬暖暖地,牛油一落即溶,無得頂魚柳好厚身,炸粉薄脆,唔似平時快餐店、茶餐廳個啲魚柳咁,皮厚肉薄沙律很特別,竟然有女生恩物『黑木耳』加分!加分!呢個配搭都幾新穎,又出其地夾沙律醬無論係味道定份量亦控制得唔錯,剛剛好。(事關好怕食沙律啲醬多到一pat pat 似食沙津醬多點,蓋曬食物原本嘅味道😅)呢到既沙律醬能夠將沙律與沙律醬混為一體, 沙律醬既味道亦唔會好酸,令人回味無窮😋唯獨是係個炒蛋略嫌有點薄,美中不足,但尚可接受。藜麥麥皮有超多藜麥,味道唔會話好甜 屬健康之選👍檸水,檸檬有四片而且厚厚的,夠新鮮,好夠檸檬味,但不會過酸👍👍整體黎講呢到早餐質素唔錯,值得再黎encor過
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是日放假一早跟肥野車落元朗😆
打算去元朗合益街市買餸煮返2味
買餸前當然要補充一下體力先啦👻
整返個『早晨早餐 - 招牌吉列魚柳』歎歎先
身為鐘意食麥皮既吃貨
見到呢到既麥皮係『藜麥麥皮』當然唔執輸哂返碗先
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超級豐富既早餐

餐包軟屬暖暖地,牛油一落即溶,無得頂


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魚柳好厚身,炸粉薄脆,唔似平時快餐店、茶餐廳個啲魚柳咁,皮厚肉薄

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沙律很特別,竟然有女生恩物『黑木耳』

加分!加分!
呢個配搭都幾新穎,又出其地夾

沙律醬無論係味道定份量亦控制得唔錯,剛剛好。
(事關好怕食沙律啲醬多到一pat pat 似食沙津醬多點,蓋曬食物原本嘅味道😅)
呢到既沙律醬能夠將沙律與沙律醬混為一體, 沙律醬既味道亦唔會好酸,令人回味無窮😋

唯獨是係個炒蛋略嫌有點薄,美中不足,但尚可接受。
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藜麥麥皮有超多藜麥,味道唔會話好甜 屬健康之選👍
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檸水,檸檬有四片而且厚厚的,夠新鮮,好夠檸檬味,但不會過酸👍👍
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整體黎講呢到早餐質素唔錯,值得再黎encor過
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Breakfast