竹笙海皇燴燕窩, 叉燒拼燒鵝, 鮑魚扣鵝掌, 翡翠蝦球帶子, 金腿炒飯, 蛋白杏仁茶
食物水準尚可但份量太少,尤其是「叉燒拼燒鵝」及「翡翠蝦球帶子」,每人只食到一至兩件,份量少得可憐,感覺像是在試食,頗為寒酸,亦對不住這個價格。
服務方面,服務員送叉燒拼燒鵝來的時候竟忘了給酸梅醬,待我們差不多吃完才送來。另外,「蛋白杏仁茶」出餐時間略慢,需要客人催促一次才有,而且味道有點過甜。
總而言之,客人付這個價格,是期望更佳的服務及食品水平,不太推薦。








To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





