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2024-03-28
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“厚燒牛舌飯”($158)“冷天婦羅烏冬”($123)“炸雞軟骨”($90)“鵪鶉蛋(2串)”($75)“荔枝特飲”($28)“乳酸梳打”($23)天后有間已經開業30年嘅日本料理店而呢間餐廳最出名嘅就係厚燒牛舌😍身為牛舌fans當然要搵機會嚟試吓😛嚟到必點嘅就係厚燒牛舌飯定食一碗飯上面有5件超厚超大件嘅牛舌😍牛舌燒到外層微微焦脆,入面又夠柔軟🤤加上黑椒調味真心正🤤定食仲會跟埋沙律,前菜,麵豉湯除咗牛舌,我地仲點咗份冷天婦羅烏冬當中有炸蝦,茄子,菇等配上彈牙冷烏冬,一凍一熱好爽😆另外叫咗份雞軟骨,鵪鶉蛋串燒2款都做得好唔錯☺️
“冷天婦羅烏冬”($123)
“炸雞軟骨”($90)
“鵪鶉蛋(2串)”($75)
“荔枝特飲”($28)
“乳酸梳打”($23)
天后有間已經開業30年嘅日本料理店
而呢間餐廳最出名嘅就係厚燒牛舌😍
身為牛舌fans當然要搵機會嚟試吓😛
嚟到必點嘅就係厚燒牛舌飯定食
一碗飯上面有5件超厚超大件嘅牛舌😍
牛舌燒到外層微微焦脆,入面又夠柔軟🤤
加上黑椒調味真心正🤤
定食仲會跟埋沙律,前菜,麵豉湯
除咗牛舌,我地仲點咗份冷天婦羅烏冬
當中有炸蝦,茄子,菇等
配上彈牙冷烏冬,一凍一熱好爽😆
另外叫咗份雞軟骨,鵪鶉蛋串燒
2款都做得好唔錯☺️
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