必食片皮鴨 angel614Level 32021-09-04390 views Follow 今次主要叫左片皮鴨、冰鎮鮑魚、水煮魚、豆腐鍋。先講一下片皮鴨,餐廳加入新食法-爆炸糖。究竟加入爆炸糖嘅片皮鴨係咪真係咁特別呢?試食咗之後,感覺係覺得好新穎,又甜又鹹,爆炸糖霹靂啪喇係好特別,但係老實講除咗得意,其他冇咩特別。講返隻鴨,片皮鴨幾新鮮,塊皮好薄,而且有熱爐暖住,唔會咁快凍哂。冰鎮鮑魚方面,鮑魚新鮮鮮甜、爽口彈牙,配上經過特別醃製嘅酸菜,識落特別開胃、而且可以提升鮑魚本身嘅鮮味。水煮魚有啲失望,魚肉太厚,煮得太熟,令到肉質唔夠滑身。雖然用沙煲,但係一啲都唔熱,應該煮好後放左一段時間先上菜。片皮鴨冰鎮鮑魚水煮魚豆腐鍋The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare必食片皮鴨 羲和小館 https://s.openrice.com/QrKT04HezW0Report Post Ratings3Taste3Decor3Service4Hygiene3ValueRecommended Dishes片皮鴨冰鎮鮑魚Date of Visit2021-06-14Waiting Time60 Minutes (Dine In)Spending Per Head$250 (Dinner)