The Point - Pizza & Pasta (The ONE)

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Item: The Point - Pizza & Pasta (The ONE)
Rating: 4
Author: beepbaps

882 Reviews

Taste

Decor

Service

Hygiene

Value

38888

Tsim Sha Tsui

$101-200

Italian Pizza Salad

678

108

Terms & Details:
Restaurant:	The Point - Pizza & Pasta (The ONE)
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

beepbaps

Level4

897

去 The One 吃飯真的有太多選擇，正當我和寶寶不知所措時就看見 The Point 的 logo，感覺有點面熟，難度就是銅鑼灣的那間？經 Openrice証實果然是，我倆一直也沒機會試的餐廳今晩終於可在尖沙嘴試了。餐廳開揚，座位寬闊，讓人坐得舒適。我們先點一客八件的棒棒雞翼($88) 小食，新鮮炸起的雞翼做到外表香脆，內裡的雞肉嫩滑又多汁，配上蜜糖燒烤醬非常惹味！棒棒形令客人吃得更方便，也避免吃全翼的狼狽。煙三文魚露芛刁草忌廉汁天使麵 ($148) 竟然有脆卜卜的魚籽呢！三文魚的份量也不少，滿鋪整碟意粉。天使麵配上香滑的忌廉汁更好吃。鮮露筍野菌黑松露卡邦尼亞意粉 ($146) 是一個素菜。每口也吃到黑松露的香味，卡邦尼亞醬汁很 creamy 和 cheesy，吃多了有點膩，所以最好與朋友 share。但説到最喜歡的意粉就非香草蕃茄醬家鄉火雞肉丸長通粉 ($138) 莫屬了。蕃茄味很濃郁，越吃越開胃。肉丸的口感也不錯，長通粉煮得煙韌。最後便是期待已久的牛舌 Pizza ($168) 了，薄餅焗得十分香脆和薄身。牛舌薄餅也是我第一次吃。每塊薄餅有有一舊又厚又長的鹹牛舌，牛舌煮得腍而入

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去 The One 吃飯真的有太多選擇，正當我和寶寶不知所措時就看見 The Point 的 logo，感覺有點面熟，難度就是銅鑼灣的那間？經 Openrice証實果然是，我倆一直也沒機會試的餐廳今晩終於可在尖沙嘴試了。

餐廳開揚，座位寬闊，讓人坐得舒適。

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我們先點一客八件的棒棒雞翼($88) 小食，新鮮炸起的雞翼做到外表香脆，內裡的雞肉嫩滑又多汁，配上蜜糖燒烤醬非常惹味！棒棒形令客人吃得更方便，也避免吃全翼的狼狽。

煙三文魚露芛刁草忌廉汁天使麵 ($148) 竟然有脆卜卜的魚籽呢！三文魚的份量也不少，滿鋪整碟意粉。天使麵配上香滑的忌廉汁更好吃。

鮮露筍野菌黑松露卡邦尼亞意粉 ($146) 是一個素菜。每口也吃到黑松露的香味，卡邦尼亞醬汁很 creamy 和 cheesy，吃多了有點膩，所以最好與朋友 share。

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但説到最喜歡的意粉就非香草蕃茄醬家鄉火雞肉丸長通粉 ($138) 莫屬了。蕃茄味很濃郁，越吃越開胃。肉丸的口感也不錯，長通粉煮得煙韌。

最後便是期待已久的牛舌 Pizza ($168) 了，薄餅焗得十分香脆和薄身。牛舌薄餅也是我第一次吃。每塊薄餅有有一舊又厚又長的鹹牛舌，牛舌煮得腍而入味。餐廳對芝士的份量也毫不吝嗇，用了海量的煙薰水牛芝士，做到拉絲效果呢～另外還有靈芝菇、烤甜椒、墨西哥辣椒和燒烤汁等配料和調味，十分豐富。整體來説味道絕對不辣，所以不吃辣的也可放心試試。