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2025-07-13
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今晚喺灣仔買完嘢，突然心血來潮好想食龍蝦伊麵。見近近地合和中心有一間中菜廳國穗軒，就去左食喇。我哋兩個人七點左右嚟到差唔多已經滿座。一坐低就叫咗半隻脆皮吊燒雞同主角上湯焗西澳龍蝦伊麵。上湯焗西澳龍蝦伊麵（$368）：龍蝦好好肉。煮嘅時間控制得宜。肉質彈牙。淨係計啖啖肉嘅龍蝦肉粒都有差唔多成十粒，真係好滿足。伊麵吸收晒上湯嘅味道，好味呀。脆皮吊燒雞（$38）：餐廳慶祝回歸，有短期優惠，$38就有半隻燒雞。沒有將貨就價。燒雞皮脆，肉嫩多汁。非常抵食。芒果布甸（$20): 喺酒樓食晚飯就係習慣叫返個花奶芒果布甸作結。布甸震揗揗咁，而是兒時回憶返晒嚟特別想讚嘅係，職員好勤快咁樣幫我哋換骨碟換咗好多次，又俾咗好多張濕紙巾俾我哋抹手，非常貼心
今晚喺灣仔買完嘢，突然心血來潮好想食龍蝦伊麵。見近近地合和中心有一間中菜廳國穗軒，就去左食喇。
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我哋兩個人七點左右嚟到差唔多已經滿座。一坐低就叫咗半隻脆皮吊燒雞同主角上湯焗西澳龍蝦伊麵。
上湯焗西澳龍蝦伊麵（$368）：龍蝦好好肉。煮嘅時間控制得宜。肉質彈牙。淨係計啖啖肉嘅龍蝦肉粒都有差唔多成十粒，真係好滿足。伊麵吸收晒上湯嘅味道，好味呀。
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6 views
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6 views
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脆皮吊燒雞（$38）：餐廳慶祝回歸，有短期優惠，$38就有半隻燒雞。沒有將貨就價。燒雞皮脆，肉嫩多汁。非常抵食。
6 views
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0 comments
79 views
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芒果布甸（$20): 喺酒樓食晚飯就係習慣叫返個花奶芒果布甸作結。布甸震揗揗咁，而是兒時回憶返晒嚟
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0 comments
62 views
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特別想讚嘅係，職員好勤快咁樣幫我哋換骨碟換咗好多次，又俾咗好多張濕紙巾俾我哋抹手，非常貼心
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