發現位於上水匯既潮江春餐牌有
今次係第一次光顧哩間酒樓、環境好舒服好新鮮!感覺比平時既酒樓西式少少
我覺得上菜都幾快同埋水準都幾好



韭菜餅咸左少少但都5錯~

最期待既千層棗泥糕

雪山叉燒包細隻左少少

冇傳統咁多汁,但底下好多花生
整體來講感覺良好、會再光顧的


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





