和牛燒肉一郎 (百誠大廈)

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Item: Wagyu Yakiniku Ichiro (Pak Shing Building)
Rating: 4
Author: Janicemanhui

Wagyu Yakiniku Ichiro (Pak Shing Building)

4.5

699 Reviews

Taste

Decor

Service

Hygiene

Value

34143

Jordan

$201-400

Japanese Roast Meat

589

Terms & Details:
Restaurant:	Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

Janicemanhui

Level4

290

呢間和牛燒肉一郎喺香港有幾間分店，佢哋系我食過目前為止，食和牛放題最正嘅餐廳，喺呢度可以充分體驗到和牛燒烤嘅樂趣，都可以食到最正最新鮮嘅和牛各種部位，一定系我帶任何人嚟食飯嘅首選！我嚟為大家介紹我最鍾意嘅幾道菜。我個人認為最高級嘅和牛。燒烤後，鮮香無比，配埋醬汁，更加入味，真系好好味啊！每一款牛肉都好新鮮，都有自己獨特嘅味道，尤其我最鍾意入面嘅牛肋肉，好有彈性，好食！味道好正！五花肉搭配牛舌簡直系一流！喺口味同口感上都附有層次，好豐富。魷魚好可口，富有彈性，燒烤後嘅魷魚鮮香無比！富有彈性又唔會腥味。蔥花同鹽味充分咁把牛舌嘅香味凸顯出嚟，食得停唔到口，仲想再食！烤菠蘿嘅香味十足，甜味更加濃！牛肉眼好軟嫩，烤嘅時候好香，好食！而且肉眼嘅雪花好多，睇落去好惹味！

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呢間和牛燒肉一郎喺香港有幾間分店，佢哋系我食過目前為止，食和牛放題最正嘅餐廳，喺呢度可以充分體驗到和牛燒烤嘅樂趣，都可以食到最正最新鮮嘅和牛各種部位，一定系我帶任何人嚟食飯嘅首選！我嚟為大家介紹我最鍾意嘅幾道菜。

[夏多布裏昂]
我個人認為最高級嘅和牛。燒烤後，鮮香無比，配埋醬汁，更加入味，真系好好味啊！

[六款牛肉]
每一款牛肉都好新鮮，都有自己獨特嘅味道，尤其我最鍾意入面嘅牛肋肉，好有彈性，好食！味道好正！

[牛舌同豬肉]
五花肉搭配牛舌簡直系一流！喺口味同口感上都附有層次，好豐富。

[魷魚筒]
魷魚好可口，富有彈性，燒烤後嘅魷魚鮮香無比！

[蔥花鹽味牛舌]
富有彈性又唔會腥味。蔥花同鹽味充分咁把牛舌嘅香味凸顯出嚟，食得停唔到口，仲想再食！

[菠蘿]
烤菠蘿嘅香味十足，甜味更加濃！

[牛肉眼]
牛肉眼好軟嫩，烤嘅時候好香，好食！而且肉眼嘅雪花好多，睇落去好惹味！