因為茶味香得嚟又可以令雪糕感覺上冇咁甜:)
一向都剩係見到日式嘅抹茶同焙茶雪糕,但天仁茗茶出嘅茶味雪糕夠哂特別
上次嘅鐵觀音味已經令人驚喜,今日發現出咗紅茶味,即刻試!結果都冇令我失望

2
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html