27
7
2
Level2
14
0
2019-12-25 1624 views
在番工時特然想和朋友飲茶之後睇到周記,入去睇下發時裝修懷舊,我們叫了鳳爪排骨,北菇滑雞飯,加了一些點心,傳統早茶代表蝦餃燒麥和腸粉也很推薦,燒麥上面有黑松露和蟹籽 很鮮很好吃.
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在番工時特然想和朋友飲茶之後睇到周記,入去睇下發時裝修懷舊,我們叫了鳳爪排骨,北菇滑雞飯,加了一些點心,傳統早茶代表蝦餃燒麥和腸粉也很推薦,燒麥上面有黑松露和蟹籽 很鮮很好吃.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-20
Dining Method
Dine In
Spending Per Head
$100 (Lunch)