34
27
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Restaurant: Tao Heung (Star Mansion)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
44
0
2016-01-31 1325 views
今日同人去尖沙咀度食嘢,揀咗稻香。蝦餃王味道我覺得俾銅鑼灣的好食,蝦餃皮薄餡多,幾乎可以漲爆個餃皮啦,蝦肉入口很新鮮,味道很足,但是又沒有覺得係重口味,果然可以稱得上蝦餃王啊,名副其實啦,認真值得推薦。酥皮叉燒包是朋友強烈要求點的,味道麻麻,表皮酥脆口感,叉燒餡不是很多,味道鹹咗小小,不過朋友話鐘意食。奶茶的話 ,就麻麻啦,奶茶偏向甜味的,不是很岩我胃口喇,因為唔系好喜歡太甜嘅,不過絲滑就好絲滑喇,總體麻麻無咩特色。金錢肚呢嘅時候食幾唔錯下,分量好多,非常入味,食起身感覺很夠火候。價錢不是很貴,服務很熱情周到。
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今日同人去尖沙咀度食嘢,揀咗稻香。
蝦餃王味道我覺得俾銅鑼灣的好食,蝦餃皮薄餡多,幾乎可以漲爆個餃皮啦,蝦肉入口很新鮮,味道很足,但是又沒有覺得係重口味,果然可以稱得上蝦餃王啊,名副其實啦,認真值得推薦。
酥皮叉燒包是朋友強烈要求點的,味道麻麻,表皮酥脆口感,叉燒餡不是很多,味道鹹咗小小,不過朋友話鐘意食。
奶茶的話 ,就麻麻啦,奶茶偏向甜味的,不是很岩我胃口喇,因為唔系好喜歡太甜嘅,不過絲滑就好絲滑喇,總體麻麻無咩特色。
金錢肚呢嘅時候食幾唔錯下,分量好多,非常入味,食起身感覺很夠火候。價錢不是很貴,服務很熱情周到。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-26
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100 (Lunch)