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2022-05-24 14 views
之前經過旺角見過「榮哥煮埸」,跟同事傾開,原來是曾奪 16 年「環球廚神·國際挑戰賽」中華美食組總冠軍…今日在旺角附近,就入去試吓,重點現在做緊9折🤪😂前菜蒜蓉木耳,爽口又開胃!濃湯花膠雞煲,花膠份量不少,充滿膠質;雞肉鮮嫩滑;湯底濃稠鮮甜!而且是連爐一齊上,可以慢慢飲,不會怕凍咗🫢甜酸藍莓蝦球,份量都不少,藍莓醬汁酸酸甜甜很開胃,蝦球外脆內軟,口感彈牙,拌飯一流🥰甜品楊枝甘露,材料豐富有芒果肉,柚子西米還有爆珠,口感也很豐富🥰
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之前經過旺角見過「榮哥煮埸」,跟同事傾開,原來是曾奪 16 年「環球廚神·國際挑戰賽」中華美食組總冠軍…今日在旺角附近,就入去試吓,重點現在做緊9折🤪😂
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前菜蒜蓉木耳,爽口又開胃!
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濃湯花膠雞煲,花膠份量不少,充滿膠質;雞肉鮮嫩滑;湯底濃稠鮮甜!而且是連爐一齊上,可以慢慢飲,不會怕凍咗🫢
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甜酸藍莓蝦球,份量都不少,藍莓醬汁酸酸甜甜很開胃,蝦球外脆內軟,口感彈牙,拌飯一流🥰
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甜品楊枝甘露,材料豐富有芒果肉,柚子西米還有爆珠,口感也很豐富🥰
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