大大碗、勁足料
重點係啲野真係好好食🤤
第一次幫襯榮記
發現嚟得呢度食嘅都係熟客、老街坊
坐喺度食都幾有feel
老細一腳踢，由落order到上菜收錢，樣樣親力親為，真係唔容易
🍴牛筋牛腩麵
好足料，至少有8大塊牛筋牛腩
🍴炸魚皮
超級酥脆、好香
下次經過開筲箕灣都會嚟幫襯
支持本土小店❤要繼續做落去啊💪🏻
Personally, Rong Kee is definitely a hidden gem in Hong Kong, where $25 gets you a bowl brimming with delectable noodles with beef tendon and brisket.
The down-to-earth atmosphere makes dining here a delightful experience, offering a true local vibe where most customers are from the neighborhood. I wholeheartedly appreciate the owner's effort, with one person handling everything; his dedication is truly commendable.
Don't miss their signature noodles with beef tendon and brisket, featuring generous portions. Their wonton noodles is also a signature dish worth trying. You definitely need to try their fish skin cracklings – so crispy.
💯Beef tendon and brisket noodles
💯Wonton noodles
💯Fish skin cracklings
Each visit supports our local culinary heroes. I highly recommend this small, local shop!
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