57
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Level4
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第一次光顧。先給現代中國宮廷式装修吸引。窗邊放着內有蝴蝶的鳥籠。午市套餐很豐富。我們六人叫了五個套餐。頭盤每人一樣,是小型拼盤,有很爽口的海哲頭,很香醋味的鎮江餚肉和微棘的青瓜云耳。湯是清雞湯和一朵很漂亮的豆腐切成的菊花。主菜方面,柑桔蒸雞很特別,如果雞肉更鮮美就更好。豆酥魚是炸的,很香口。咕嚕肉不错。洋蔥炒牛肉很香甜。炇牛肉酱汁很濃,但牛肉不夠腍。蟲草花菜苗很清新。甜品很精采, 是很香柑桔味的糖水和桂花糕。服務員很專業很有禮,食物知識很豐富,令地方更高级,比五星級酒店還出色。
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第一次光顧。先給現代中國宮廷式装修吸引。窗邊放着內有蝴蝶的鳥籠。午市套餐很豐富。我們六人叫了五個套餐。頭盤每人一樣,是小型拼盤,有很爽口的海哲頭,很香醋味的鎮江餚肉和微棘的青瓜云耳。湯是清雞湯和一朵很漂亮的豆腐切成的菊花。主菜方面,柑桔蒸雞很特別,如果雞肉更鮮美就更好。豆酥魚是炸的,很香口。咕嚕肉不错。洋蔥炒牛肉很香甜。炇牛肉酱汁很濃,但牛肉不夠腍。蟲草花菜苗很清新。甜品很精采, 是很香柑桔味的糖水和桂花糕。服務員很專業很有禮,食物知識很豐富,令地方更高级,比五星級酒店還出色。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-01
Dining Method
Dine In
Spending Per Head
$220
Celebration
Birthday