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Restaurant: iBakery Gallery Café
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
42
0
2018-06-08 4485 views
今天中午與同事忽發奇想,去支持吓社企,結果去咗I bakery. 去到等咗1分鐘就可以入座,招呼亦不錯,地方乾淨,座位寬敞,價錢合理,心想可以係到搞部門午餐喎。我們點了一個香草蕃茄寬條面,同一個煎鴨胸配新薯,每個餐都有湯送,當日係磨菇湯。個磨菇湯既稀且淡,全不creamy, 有如飲水一樣,簡單啲講,茶記例湯咁的質素,嗰吓個心打個突,不過心諗可能負責添湯嗰個唔記得攪一攪先啫,唔緊要,可能主菜有驚喜呢!最先來的是鴨胸,一上枱見汁同肉分開,唔錯呀,再望真啲,煎到幾燶吓喎,食落雖然唔太硬,但都幾乾吓,勉強過關的,反正我唔食皮,個汁又唔差。再來香草意粉,大鑊。同事食咗幾啖,就話只食到草青味,再食件菇試吓,就食到一陣酸味。我試咗少少意粉,嘩,只有單調香草醬的草青味,我叫同事加鹽試吓,都係頂唔順,同事仲話好油,食咗半碟,無再食。結果,我地離開餐廳時,由想支持社企,變到真係支持唔到呢間社企,好彩試咗菜先啫,如果唔係部門午餐係到搞,就真係大件事。
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今天中午與同事忽發奇想,去支持吓社企,結果去咗I bakery. 去到等咗1分鐘就可以入座,招呼亦不錯,地方乾淨,座位寬敞,價錢合理,心想可以係到搞部門午餐喎。

我們點了一個香草蕃茄寬條面,同一個煎鴨胸配新薯,每個餐都有湯送,當日係磨菇湯。

個磨菇湯既稀且淡,全不creamy, 有如飲水一樣,簡單啲講,茶記例湯咁的質素,嗰吓個心打個突,不過心諗可能負責添湯嗰個唔記得攪一攪先啫,唔緊要,可能主菜有驚喜呢!

最先來的是鴨胸,一上枱見汁同肉分開,唔錯呀,再望真啲,煎到幾燶吓喎,食落雖然唔太硬,但都幾乾吓,勉強過關的,反正我唔食皮,個汁又唔差。

再來香草意粉,大鑊。同事食咗幾啖,就話只食到草青味,再食件菇試吓,就食到一陣酸味。我試咗少少意粉,嘩,只有單調香草醬的草青味,我叫同事加鹽試吓,都係頂唔順,同事仲話好油,食咗半碟,無再食。

結果,我地離開餐廳時,由想支持社企,變到真係支持唔到呢間社企,好彩試咗菜先啫,如果唔係部門午餐係到搞,就真係大件事。
煎鴨胸配新薯
$108
97 views
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78 views
0 likes
0 comments
餐包唔錯的
35 views
0 likes
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如水一樣的磨菇湯
37 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-07
Waiting Time
1 Minutes (Dine In)
Type of Meal
Lunch