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2012-11-22
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早前在 blog 已經寫過這間, 不過無時間在分响好嘢! The Japanese Chef used to work in Genki Ippai (元氣一杯) just 2 streets away, which I used to go quite regularly and they have very unique items. The same applies to here. You can find some lovely recipes which you can't find anywhere else! .Appertizer - Fried & marinated Fish. 白魚の南蛮漬け. This was only $20, which as an otoshi, is cheaper than other Japanese places..Sea Cucumber Intestine, with Quail Egg and Nagaimo このわた 海鼠腸 – $25Ordered a Chinmi to start off
早前在 blog 已經寫過這間, 不過無時間在分响好嘢! The Japanese Chef used to work in Genki Ippai (元氣一杯) just 2 streets away, which I used to go quite regularly and they have very unique items. The same applies to here. You can find some lovely recipes which you can't find anywhere else! .
Appertizer - Fried & marinated Fish. 白魚の南蛮漬け. This was only $20, which as an otoshi, is cheaper than other Japanese places.
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Sea Cucumber Intestine, with Quail Egg and Nagaimo このわた 海鼠腸 – $25Ordered a Chinmi to start off my night. This is a delicacy eaten with alcohol, and has an acquired seafood taste which is quite fermented and bold. Beware if you don't like these taste! It goes perfect with Shochu and beer though..
~ 8/10
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Negitoro Tuna Rice with Egg Yolk (ねぎとろ丼) – $118This came with 白髮ねぎ leek, spring onion, ginger and the nice egg yolk on top. Really liked this and the chopped tuna actually had taste and was served at the right temperature, which is a common problem these days ! Plus it was decently priced ~ 9/10
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白身魚のピカタ、タルタルソース - White Fish Piccata $88A Japanese-Italian dish, the fish is coated with egg then fried, served with a lovely Japanized tartare sauce. Decent serving size for the price. ~ 8/10
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Mostly Japanese customers here, the keen eyed will instantly recognize this space as the previous Hannanoya 花の家, whose chef sold the business to the current Japanese chef to return to Japan. (Re-posted from Blog)
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