

當時,受社會事件影響,相對食客有點疏落,卻不及現時受新冠肺炎疫情影響更甚!

茶 及白飯/ $14位

爽脆海蜇頭 $68
晶瑩剔透的海蜇頭,入口爽勁帶煙韌!簡單的調味,足以是一道美味開胃的小食!

菠蘿咕嚕肉 $108
咕嚕肉 炸漿薄而無骨,食起來啖肉!

珍菌手搣豆腐 $108
包括:冬菇、豆腐、筍、菜...等,口味清怡!




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







