7
2
0
Level1
4
0
廿元碗下午茶燒鵝瀨
2017-05-01 194 views
開頭以為鴨扮鵝，點知食落真係燒鵝，不過凍檸茶要加十元，熱飲加八元，我見到有人淨食燒鵝瀨，就咁廿皮搞掂，仲要唔係鵝頭鵝尾，真係平靚正，不過佢凍檸茶就無得走甜，只有少甜，呢樣真係要改善，老細走過嚟問我哋味道點，我話真係唔錯，佢推介咗晚飯68元足二兩海皇翅比我哋，我同朋友話下次嚟佐敦，一定嚟試晚飯
Read full review
開頭以為鴨扮鵝，點知食落真係燒鵝，不過凍檸茶要加十元，熱飲加八元，我見到有人淨食燒鵝瀨，就咁廿皮搞掂，仲要唔係鵝頭鵝尾，真係平靚正，不過佢凍檸茶就無得走甜，只有少甜，呢樣真係要改善，老細走過嚟問我哋味道點，我話真係唔錯，佢推介咗晚飯68元足二兩海皇翅比我哋，我同朋友話下次嚟佐敦，一定嚟試晚飯
38 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In