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廚師發辦&鐵板燒👨🏻‍🍳
2023-03-16 21 views
餐廳分開了兩邊 一邊吃壽司廚師發辦 另一邊吃鐵板燒! 午市omakase 很豐富 先來前菜三點 以水雲醋和蕃茄作開胃菜🍅 花螺鮮味白子配酸汁 creamy又開胃☺️ 清酒鮑魚超軟淋入味 配上肝醬夠鮮味! 底下是煙燻過的拖羅 油脂超豐富 配上魚子醬 加添咸香味🤤自家釀制了四年的梅酒 甜度適中有微酸和梅的香味🍸 去到壽司的部分 醋飯偏甜🍣 以白身魚 湯霜鯛魚開始 由淡至濃 竹籤魚魚味濃帶微微油脂香 新鮮八爪魚挺有趣 口感爽脆 帶子巨型厚肉且鮮甜😋 鯛魚立鱗燒 魚皮脆卜卜 魚肉保持嫩滑🐟 配上紫菜魚湯 充滿鮮味🥰最後有麵豉湯 而甜品是apple crumble 的變奏 🍎
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餐廳分開了兩邊 一邊吃壽司廚師發辦 另一邊吃鐵板燒! 午市omakase 很豐富
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先來前菜三點 以水雲醋和蕃茄作開胃菜🍅 花螺鮮味
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 白子配酸汁 creamy又開胃☺️
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清酒鮑魚超軟淋入味 配上肝醬夠鮮味! 底下是煙燻過的拖羅 油脂超豐富 配上魚子醬 加添咸香味🤤
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自家釀制了四年的梅酒 甜度適中有微酸和梅的香味🍸
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去到壽司的部分 醋飯偏甜🍣 以白身魚 湯霜鯛魚開始 由淡至濃 竹籤魚魚味濃帶微微油脂香 新鮮八爪魚挺有趣 口感爽脆 帶子巨型厚肉且鮮甜😋
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鯛魚立鱗燒 魚皮脆卜卜 魚肉保持嫩滑🐟 配上紫菜魚湯 充滿鮮味🥰
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最後有麵豉湯 而甜品是apple crumble 的變奏 🍎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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