
天仁茗茶淘大店備有開放式座位和幾張小圓枱,吸引不少學生在温習做功課(又是土地問題?),我們來到時剛好有座位,只是桌上全是擦膠碎,有點污穢


913茶王梳乎厘班戟等了大概20分鐘左右,等到頸也長,好彩多點了一杯913奶茶,一邊談天一邊等待,否則會悶死

終於,經過苦苦等待,主角登場,第一次食梳乎厘班戟,感覺十分空氣感,蛋味十分香濃!大愛!

熱辣辣的班戟,配上冰凍的913奶茶cream,意外地十分配合,味道有點似伯爵茶味,但配珍珠就有點奇怪,不過整體覺得還不錯,可以一試。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html