102
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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599
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2021-10-23 569 views
搬了新地址後首次光臨 環境比以前的確是好很多,燈光昏暗, 氣氛不錯 侍應比舊舗時換了不少, 服務比以前有進步 食物質素正常,沒有大驚喜,但又不會令你有投訴 但如果以米之連一星來說, 似乎沒什麼理由可以摘星 涼拌海參, 口感及味道一般 鎮江肴肉, 夾起時間有些散開 古法燻鴨蛋, 蛋味夠但燻味不足. 腌篤鮮, 這個應該是整晚最好的一度菜, 不油膩, 入口清甜 燻鴨 乾身左啲 魚龍鬚炒魚絲,鹹左少少 菜 , 上海菜正常,應該好難煮得難食 素餃,一般,不過不失
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搬了新地址後首次光臨 環境比以前的確是好很多,燈光昏暗, 氣氛不錯 侍應比舊舗時換了不少, 服務比以前有進步 食物質素正常,沒有大驚喜,但又不會令你有投訴 但如果以米之連一星來說, 似乎沒什麼理由可以摘星 涼拌海參, 口感及味道一般 鎮江肴肉, 夾起時間有些散開 古法燻鴨蛋, 蛋味夠但燻味不足. 腌篤鮮, 這個應該是整晚最好的一度菜, 不油膩, 入口清甜 燻鴨 乾身左啲 魚龍鬚炒魚絲,鹹左少少 菜 , 上海菜正常,應該好難煮得難食 素餃,一般,不過不失
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