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2017-03-12
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次次行過sogo見到呢間鯛魚燒店,次次都無買,有次鼓起勇氣買番個試,喂!好食wor!!我買左吉士打同紅豆2隻味,其實仲有朱古力,不過我覺得太邪惡~~外型上好似無分別,其實睇真D係有少少架~~吉士打鯛魚燒上面有杏仁片,所以食起上來口感會特別好,外皮顏色都比紅都深色,雖然話係吉士打,但佢唔算太甜,同埋超酥脆嘅外皮一齊食,一脆一軟令口感超豐富,加上佢仲係微熱,特別好食至於紅豆一睇就知,因為中間餡料部分零舍深色,而且比吉士打更厚實,雖然外皮少左杏仁片,但唔會覺得好單調,因為紅豆蓉好水潤,加埋呢個N層酥外皮,成件事好圓滿,而且佢無吉士打咁甜,唔喜歡太甜嘅朋友可以買佢!!呢間鯛魚燒得sogo有,不過最近銅鑼灣sogo 超市要裝修,想食可能要到尖沙咀sogo la
我買左吉士打同紅豆2隻味,其實仲有朱古力,不過我覺得太邪惡~~
外型上好似無分別,其實睇真D係有少少架~~
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