3
1
點左前菜花雕話梅豬手, 不過有小小失望, 味道唔夠!
1
醬烤骨 : 呢個骨唔錯, 而且份量十足, 正!
椒鹽腰果雞軟骨 : 呢個好好食, 真係停唔到口, 送啤酒一流!!
1
籠仔糯米蒸蝦 : 我想食籠仔糯米羔蟹架! 不過老闆黃翊同我講因為冇貨, 所以用蝦代替, 仲say 晒sorry, 好啦食唔到蟹都要食蝦, 味道都唔錯, 我覺得係蟹會仲好食, 唯有再試啦!!
椰皇燉奶 : 呢個簡直係亮點, 好香, 好滑, 必食推介!!
仲有好幾樣想試又未試, 下次要再黎過牙!!
真係唔好講笑, 噚日都有 9 成 full, 我成 10 點走都仲有 6 成滿, 掂牙!
仲有好幾樣想試又未試, 下次要再黎過牙!!
仲有好幾樣想試又未試, 下次要再黎過牙!!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
椒鹽腰果雞軟骨
籠仔糯米蒸蝦
$98
椰皇燉奶
$20
Date of Visit
2015-02-26
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
