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常爆潮州菜
2016-04-10 1237 views
飲完酒嚟呢間經常等位既潮州菜館，等左15分鐘，3個人坐落即落單。鳳爪 - 骨頭已經煮到入口即脫，而且入哂味，係每次都會點既菜式。韮菜豬紅 - 大大件既豬紅因為浸在惹味既湯內，所以沾上左濃濃既蒜香、醬汁味道，令人不停咁食，必點！枝竹炆腩仔 - 枝竹同腩仔炆到入哂味，食落比之前兩味菜式飽肚，一試無妨。
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飲完酒嚟呢間經常等位既潮州菜館，等左15分鐘，3個人坐落即落單。

鳳爪 - 骨頭已經煮到入口即脫
，而且入哂味，係每次都會點既菜式。

韮菜豬紅 - 大大件既豬紅因為浸在惹味既湯內，所以沾上左濃濃既蒜香、醬汁味道，令人不停咁食，必點
！

枝竹炆腩仔 - 枝竹同腩仔炆到入哂味，食落比之前兩味菜式飽肚，一試無妨。
鳳爪 ＋  韮菜豬紅
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枝竹炆腩仔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Last Night Supper)
Recommended Dishes
鳳爪 ＋  韮菜豬紅