食品水平跳級下降
從未如此難食過
全餐係唯一個蝦球好食
北京拉麵食唔出係拉麵
蒸龍躉魚腥味
素翅差過碗仔翅
高力豆沙香蕉油冧冧
其他套餐有冰皮月餅提供, 點解早幾個月會慶祝中秋節?
6:30入座,要7:30交枱又話要7:45;基本上都好多空枱,7:30都未上完菜. 然後話如果冇客就唔使離開.
整個食飯過程係煎熬
有套餐設計,食飯時間安排,食品水準,服務態度完全不是過往食開的北京樓
北京樓一向好有水準
差
劣
冇下次

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html