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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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多年前去過一次,覺得《夜上海》啲菜餚好好味,之後多次想再去,但都係因為訂唔到枱,冇再試過!COVID過後,偶然發現尖沙咀店搬咗去K11 Musea,好開心book到枱,全家人去食生日晚飯。點知今次真係令人太太失望!佢哋嘅食物質素竟然可以變到咁差!唔逐樣講啦!齋講松子魚已經完全唔似樣,店員再叫師傅做一次,出嚟都係咁嘅樣!如果唔識煮,不如菜牌唔好放呢樣菜啦!真係丟架就自己攞嘅!多年後嘅夜上海點會變到咁差呢?仲要係越貴嘅菜式就越差!呢餐飯,除咗大家可以哈哈笑揶揄一番,就只能說句:「對不起,我們找錯地方了!」
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多年前去過一次,覺得《夜上海》啲菜餚好好味,之後多次想再去,但都係因為訂唔到枱,冇再試過!

COVID過後,偶然發現尖沙咀店搬咗去K11 Musea,好開心book到枱,全家人去食生日晚飯。

點知今次真係令人太太失望!佢哋嘅食物質素竟然可以變到咁差!

唔逐樣講啦!齋講松子魚已經完全唔似樣,店員再叫師傅做一次,出嚟都係咁嘅樣!如果唔識煮,不如菜牌唔好放呢樣菜啦!真係丟架就自己攞嘅!

多年後嘅夜上海點會變到咁差呢?仲要係越貴嘅菜式就越差!呢餐飯,除咗大家可以哈哈笑揶揄一番,就只能說句:「對不起,我們找錯地方了!」
$480
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