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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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巨籠包的霸氣
2014-05-20 2270 views
在葵芳已經食過多次上海婆婆,但質素越來越不穩定,已經放在不錄用既LIST,而今日在ISQUARE睇完哥師奶,忽然有個想食小籠包既衝動,原因不明.那麼就順路試下上海婆婆336吧.BTW套哥師奶睇完真係估你唔到,原來隻哥師奶係好既怪獸,好乖好可愛價錢比上海婆婆每樣貴幾蚊左右啦,咁呢度裝修比較好,當係食裝修啦$32 魚籽煙燻蛋 ,其實$16/1隻,圖為2隻,煙燻味點到即止,不會太OVER,蛋黃濃厚,魚籽既咸味剛好把整個味道調節得更好.薄荷葉多餘裝飾來.$52 沙参玉竹燉螺頭,味道當然鮮甜,什麼湯下螺頭也好飲.沙参玉竹迫出甜度,瘦肉加添肉香.選擇呢個既我只係想尋回飲湯既樂趣,屋企個工人鬼識咩$38 上海酸辣湯,偷飲左一口,覺得辣度酸度比較高,有種辣椒粉既香辛味,亦有類似辣椒乾既獨特風味,幾惹味.早知叫呢個比自己啦$30 阿蘇小籠包,應該改名叫巨籠包,有點似菜肉包既SIZE.點解叫阿蘇小籠包?算啦唔理啦.呢隻野可能等於人地既一籠4隻我一拎去個碗度,已經爆炸了,只怪自己無技術.無計,只能當灌湯餃享用.湯夠鮮甜,肉味香濃,皮夠薄,水準幾好.但肉味不足.服務員見到我,話其實要用飲管飲左湯先,只係遲左拎
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在葵芳已經食過多次上海婆婆,但質素越來越不穩定,已經放在不錄用既LIST,而今日在ISQUARE睇完哥師奶,忽然有個想食小籠包既衝動,原因不明.那麼就順路試下上海婆婆336吧.BTW套哥師奶睇完真係估你唔到,原來隻哥師奶係好既怪獸,好乖好可愛
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555 views
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634 views
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661 views
1 likes
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673 views
1 likes
0 comments
539 views
0 likes
0 comments
472 views
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 價錢比上海婆婆每樣貴幾蚊左右啦,咁呢度裝修比較好,當係食裝修啦
43 views
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0 comments
24 views
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 $32 魚籽煙燻蛋 ,其實$16/1隻,圖為2隻,煙燻味點到即止,不會太OVER,蛋黃濃厚,魚籽既咸味剛好把整個味道調節得更好.薄荷葉多餘裝飾來.
25 views
0 likes
0 comments
 $52 沙参玉竹燉螺頭,味道當然鮮甜,什麼湯下螺頭也好飲.沙参玉竹迫出甜度,瘦肉加添肉香.選擇呢個既我只係想尋回飲湯既樂趣,屋企個工人鬼識咩
22 views
0 likes
0 comments
 $38 上海酸辣湯,偷飲左一口,覺得辣度酸度比較高,有種辣椒粉既香辛味,亦有類似辣椒乾既獨特風味,幾惹味.早知叫呢個比自己啦
163 views
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0 comments
 $30 阿蘇小籠包,應該改名叫巨籠包,有點似菜肉包既SIZE.點解叫阿蘇小籠包?算啦唔理啦.呢隻野可能等於人地既一籠4隻
24 views
0 likes
0 comments
 我一拎去個碗度,已經爆炸了,只怪自己無技術.無計,只能當灌湯餃享用.湯夠鮮甜,肉味香濃,皮夠薄,水準幾好.但肉味不足.服務員見到我,話其實要用飲管飲左湯先,只係遲左拎比我.唉,心急累事
21 views
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 $98 玫瑰菜炒魚絲,第一次聽到玫瑰菜,食落去好似咸菜咁既味,亦都係帶爽身.主角是魚絲,十分甜,淡淡肉,十分滋味,應該泡過油,雖魚味不是很濃,但起馬係全魚肉無溝野.
28 views
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 $75 野生椒牛仔肉,這晚夜最惹味既一道菜,2種椒既辣味,加上蒜頭頭豉和芹菜既各種風味,共冶一爐,補救了牛肉味不足既缺憾.又咸又辣,送飯一流.
22 views
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 $58 醬燒茄子,夠哂濃油赤醬,把平平無奇既茄子變成重口味又甜又有醬油香,姐係無魚香既魚香茄子,又一撈飯食物.如果將蔬菜煮到咁樣,小朋友必定唔偏食.健康另計
21 views
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 $68 336炒飯,整晚最不美味既一道,飯粒不夠乾身,無咬口,可能唔係冷飯,味道帶點美極既香,亦有黑椒味,但毫不惹味.這個款比起上海婆婆ORIGINAL既婆婆粒粒炒飯差得遠喔.我建議不要放生菜,此做法絕對會把飯整濕,生菜出水麻.把菜換上最穩陣既芥蘭段,用上冷飯吧.
22 views
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 $52 蔥花家常薄餅,外賣拎走比屋企人
17 views
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 $28 凍什果酒釀丸子,桂花香酒香被什果減低了,變得古古怪怪,還是最基本既酒釀丸子好食
22 views
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 $38 南瓜餅,外脆內軟,紅豆餡不太甜,算係唔錯喔
140 views
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 TOTAL:$659,不算貴,因為叫了很多,味道已經比上次小南國好得多.婆婆336既質素都幾好,呢餐之後都可以放番婆婆系列放落食用LIST.始終上海野既濃油赤醬係好吸引人,336比起上海婆婆更重口味,更合我心水.

建議飲品多點選擇,只有汽水豆漿太少了.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-05-17
    Dining Method
    Dine In
    Spending Per Head
    $329.5 (Dinner)