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巨型鰻魚飯
2022-03-02 139 views
日式鰻魚蛋包飯原條鰻魚賣相吸引，鰻魚肉夠厚身，加上香甜蒲燒醬汁，見到都口水流，半熟雞蛋口感滑溜，份量夠曬大份，二人share食剛剛好。腐皮壽司壽司選用日本腐皮，會先用高湯浸過以降低甜度，更可襯托出海鮮嘅鮮味，海鮮用料新鮮，壽司飯選用日本米，口感軟糯。
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日式鰻魚蛋包飯
原條鰻魚賣相吸引，鰻魚肉夠厚身，加上香甜蒲燒醬汁，見到都口水流，半熟雞蛋口感滑溜，份量夠曬大份，二人share食剛剛好。


腐皮壽司
壽司選用日本腐皮，會先用高湯浸過以降低甜度，更可襯托出海鮮嘅鮮味，海鮮用料新鮮，壽司飯選用日本米，口感軟糯。
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