
𖤐ˊ˗面積頗大,

1
門口旁設有麵包櫃,
裝潢風格偏向工業式,

座位安排則較擠,

整體燈光明亮,

加上不少裝飾,十分光鮮。

。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・

✎ ̼和風牛肉豬骨溫泉蛋濃湯拉麵 $61
份量足,湯底是奶白濃郁但少許油,

溫泉蛋黃已熟透,沒流心,

而牛肉炒得入味,
本來沒期望,想不到也不差。

✎ ̼水牛城辣汁雞 $15
想不到茶記都有這款小食,
味道雖不是正宗,但夠辣,
炸得外脆內嫩,不錯。

✎ ̼熱新鮮冷壓檸檬水
很方便飲用,味道挺酸。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











