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Restaurant: LIME FISH (Fu Tai Shopping Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
195
0
2019-05-02 396 views
山長水遠黎探人,話呢到新開左個泰國菜,一齊試下。雖然見佢寫係連鎖的,但我都係第一次見…唔緊要,試下新野。睇餐牌,佢地最出名既係海南雞飯,緊係要試下啦,跟住我地仲點左個炒海鮮烏冬。賣相我覺得都可以的,以屋村商場既餐廳黎講都唔錯。但係咁,海南雞飯好明顯係一早set好哂,秒出菜,其實唔緊要,因為凍食都可以;但係我個炒烏冬就等左勁耐,都冇考慮過客人感受的,我覺得呢個價位都唔算係茶記level,稍稍考慮下客人感受都要掛。講返味道,其實都中規中矩,OK既。係炒烏冬有啲油得過份,食少少就膩了,而且我叫佢走芝麻都唔記得了。
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山長水遠黎探人,話呢到新開左個泰國菜,一齊試下。雖然見佢寫係連鎖的,但我都係第一次見…唔緊要,試下新野

睇餐牌,佢地最出名既係海南雞飯,緊係要試下啦,跟住我地仲點左個炒海鮮烏冬。
賣相我覺得都可以的,以屋村商場既餐廳黎講都唔錯。
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但係咁,海南雞飯好明顯係一早set好哂,秒出菜,其實唔緊要,因為凍食都可以;但係我個炒烏冬就等左勁耐,都冇考慮過客人感受的
,我覺得呢個價位都唔算係茶記level,稍稍考慮下客人感受都要掛。
51 views
0 likes
0 comments

講返味道,其實都中規中矩,OK既。係炒烏冬有啲油得過份,食少少就膩了,而且我叫佢走芝麻都唔記得了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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