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Restaurant: Shilin Taiwan Shop
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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就算幾好食, 但食到好似坐監咁..食龍肉都無味啦!! 遇過最惡劣既員工....就係呢度了!
2014-02-22 1866 views
試過一次咁既體驗, 我係唔會再食呢間野, 食野食到俾職員鬧, 都係第一次! 亦係因為佢地, 我特意開左個openrice A/C 黎分享俾其他人聽, 唔想受氣既, 就食第2間擺啦...無理由要貼錢買難受啦!我見平時成日都要排隊, 所以一直都無試過, 但openrice既哈哈笑臉咁多, 始終都想試下...點知就中伏了!11點半左右, 門口無人排隊, 我同朋友一行4人就入去拎位, 佢問我人齊未, 我話齊啦~跟住就入去了, 但我朋友無啦啦話要過對面seven買野, 咁於是我就同另一個fd入去先 (即係2人入左去, 2人去買野), 跟住坐低唔夠10秒, 有一位職員問我, 你地人齊未架? 我都有唔好意思咁解釋返我兩個朋友岩岩去左對面買野, 直到佢地返黎呢兩分鐘, 已經前後有兩個職員問我同一個問題........既然都無人等位, 點解要咁緊張呢? 我果一刻有諗過我其實係唔係要起返身出去等我個fd返黎先可以入返去坐.........繼續......我地就點餐啦~ 其中有個大胃王黎架, 所以我地就點左一人一個麵, 加4杯飲品, 4個小食....其實裡面環境都相當窄, 張檯亦都係比平時細張..所以我地打
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試過一次咁既體驗, 我係唔會再食呢間野, 食野食到俾職員鬧, 都係第一次! 亦係因為佢地, 我特意開左個openrice A/C 黎分享俾其他人聽, 唔想受氣既, 就食第2間擺啦...無理由要貼錢買難受啦!

我見平時成日都要排隊, 所以一直都無試過, 但openrice既哈哈笑臉咁多, 始終都想試下...點知就中伏了!

11點半左右, 門口無人排隊, 我同朋友一行4人就入去拎位, 佢問我人齊未, 我話齊啦~跟住就入去了, 但我朋友無啦啦話要過對面seven買野, 咁於是我就同另一個fd入去先 (即係2人入左去, 2人去買野), 跟住坐低唔夠10秒, 有一位職員問我, 你地人齊未架? 我都有唔好意思咁解釋返我兩個朋友岩岩去左對面買野, 直到佢地返黎呢兩分鐘, 已經前後有兩個職員問我同一個問題........

既然都無人等位, 點解要咁緊張呢? 我果一刻有諗過我其實係唔係要起返身出去等我個fd返黎先可以入返去坐.........

繼續......我地就點餐啦~ 其中有個大胃王黎架, 所以我地就點左一人一個麵, 加4杯飲品, 4個小食....其實裡面環境都相當窄, 張檯亦都係比平時細張..所以我地打算將佢果個"調味盤" 放埋一面, 另到中間多d位可以放小食, 咁大家就可以方便夾到野食...

點知, 又有一個職員a行埋黎, "職員a: 你唔好放咁邊, 放返入去, 一陣有人行過會整跌"..但係放返入去...其中一個朋友就會食唔到野...放係中間, 又無位放小食...於是, 我地索性唔用調味盤, 叫職員幫我地收左佢....

又點知..個職員b拎起左個調味盤手足無措咁....職員a見到阿b, 就上前同我地講,"職員a: 我叫你地擺入d姐, 你地做乜呀?" 跟住就叫阿b 放返個調味盤係我地張檯到~唔好收走!

我地又解釋返我地唔夠位放野食, 放入d就食唔到野, 放中間就夾唔到野食! 所以咪收起佢囉~跟住突然之間, 有個係廚房整緊野既男人探頭問我地發生咩事, 跟住就開始鬧我地 "廚房男人: e家個個人張檯到都有架啦, 又唔見其他人阻到? 洗唔洗我叫老闆黎, 我打工架姐!!!" (跟住就喃喃自語, 我都聽唔到佢up乜..但係佢不停咁啤住我地, 十分不滿)

我地最後都屈服..將個調味盤放返係張檯到, 不過難為我個fd要屈住個身黎食.........

跟住, 成個食野既過程, 我都覺得d 職員abcd 都好不滿我地呢檯...下下行過都啤住我地..十分難受...我完全唔覺得我地係客人, 呢樣唔得, 咁又唔得 =.="

講返食物, 其實係咪真係好食到咁多人排隊食呢? 雞扒係幾好味既~不過其他就好一般!! 我覺得唔值囉................價錢又唔係話好平!!!!  

Other Info. : 黑口黑面既職員, 我相信係呢間鋪頭既賣點!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Date of Visit
    2014-02-09
    Dining Method
    Dine In
    Spending Per Head
    $95 (Lunch)