尚算好食,仍可進步 tamago90Level 22015-04-232K views Follow 久違了的九龍塘rice paper 我們Order 了蟹肉沙律, 生牛肉湯河, 串燒雞牛豬 蟹肉沙律有牛油果, 沙律菜清新可口,榛子提供脆脆的口感,配上蝦片,組合起來有驚喜!惟醬汁稍酸, 未必人人鍾意. 生牛肉湯河湯底有牛肉香味,雖然牛肉定來到時已經接近全熟, 但肉質仍然不會過老, GOOD! 串燒雞牛豬各二串, 一般東南亞串燒牛肉串都比較危險, 經常有過韌的情況, 但這裡就沒有, 肉亦醃得好, 雞豬也是好吃 香茅青檸梳打:青檸味掩蓋了香茅的香味,只算合格 青檸薑蜜:正!薑味同青檸味平衡,飲完就像有一股暖流運行全身!haha蟹肉沙律配蝦片串燒生牛肉湯河青檸香茅梳打青檸薑蜜The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare尚算好食,仍可進步 Rice Paper https://s.openrice.com/QrKT0Uqqb00Report Post Ratings4Taste5Decor5Service4Hygiene3ValueRecommended Dishes串燒青檸香茅梳打Date of Visit2015-04-20Dining MethodDine InSpending Per Head$130 (Lunch)