兩星期前某一日早放工, 決定來這間經過多次都收左工既舖頭食晚飯,
大約9點15分左右到, 不用等位,點了一個忌廉藍青口, 一客墨魚汁墨魚飯和一客香煎龍脷柳,
先講忌廉藍青口, 應該係呢度招牌菜, 必試, 入味又不失青口鮮味, 一流,
接著,香煎龍脷柳, 真係原條煎, 夠香口, 又唔會煎散, 都唔錯,
第三樣墨魚汁墨魚飯, 呢樣我覺得不太特別, 下次會試第二樣.
平民化裝修都幾精巧, 唯一缺點我覺得上菜太慢,
因為我入黎果陣其實已經無乜人, 但上菜都等得幾耐,
繁忙時間就不得了....
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-09-08
Dining Method
Dine In
Spending Per Head
$250
