2
偶然機會下試了凱悅軒的中菜，無論食物款式和味道都很有心思。前菜之中最喜歡蜜汁叉燒，肥瘦適中，口感非常鬆軟。招牌菜四寶燉萬壽果滋潤清甜，小木瓜配上很有誠意的湯料，必試👍🏻小菜方面，玉簪煎東星斑片有點油膩，但班片很新鮮、味道有水準。茉莉花茶燻雞不過不失，花茶的香味加分😋全晚最驚喜的是酥皮流沙盞，甜品融合了三款香港的特色小食，菠蘿包酥皮、蛋撻撻皮包著煙韌的流沙湯圓，甜味適中，配搭亦非常新奇，推介大家一定要試！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
精選頭盤 (蜜汁叉燒, 話梅青瓜, 鮮菌腐皮卷, 八味豆腐)
四寶燉萬壽果
玉簪煎東星斑球
茉莉花茶燻雞
酥皮流沙盞
Date of Visit
2017-04-03
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Mother's Day
