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2024-11-19 292 views
今日嚟咗尖沙咀呢間超有feel嘅泰國菜酒吧,環境好chill,有得玩飛鏢同埋聽live Band,放工過嚟食飯鬆一鬆都唔錯。泰式生蝦 ($138/6隻)個生蝦刺身賣相幾靚,每一隻都用shot杯仔裝住。每杯分別有泰式辣醬同埋辣辣地嘅青醬,仲有蒜頭同埋紫蘇葉。生蝦食落新鮮彈牙,成個組合食落好Perfect。泰式肉碎生菜包 ($108)個泰式肉碎炒得超入味,酸酸辣辣咁。佢仲落咗辣椒仔、洋蔥喺入邊,side dish有脆皮豬皮。太好食了,反而覺得唔係幾夠生菜包。香茅檸檬葉鹽燒大烏頭 ($198)烏頭即叫即燒,魚肉非常嫩滑,切開之後入邊仲見到佢包咗檸檬葉,所以食落都有淡淡嘅香草味。佢分別俾咗有少少甜嘅魚露同埋泰式辣汁,個人就覺得佢同泰式辣汁夾啲。泰式珍多冰 ($48)椰奶味好重,食辣嘢送就最啱。
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今日嚟咗尖沙咀呢間超有feel嘅泰國菜酒吧,環境好chill,有得玩飛鏢同埋聽live Band,放工過嚟食飯鬆一鬆都唔錯。

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泰式生蝦 ($138/6隻)
個生蝦刺身賣相幾靚,每一隻都用shot杯仔裝住。每杯分別有泰式辣醬同埋辣辣地嘅青醬,仲有蒜頭同埋紫蘇葉。生蝦食落新鮮彈牙,成個組合食落好Perfect。
7 views
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0 comments
6 views
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0 comments
7 views
0 likes
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泰式肉碎生菜包 ($108)
個泰式肉碎炒得超入味,酸酸辣辣咁。佢仲落咗辣椒仔、洋蔥喺入邊,side dish有脆皮豬皮。太好食了,反而覺得唔係幾夠生菜包。
7 views
0 likes
0 comments


香茅檸檬葉鹽燒大烏頭 ($198)
烏頭即叫即燒,魚肉非常嫩滑,切開之後入邊仲見到佢包咗檸檬葉,所以食落都有淡淡嘅香草味。佢分別俾咗有少少甜嘅魚露同埋泰式辣汁,個人就覺得佢同泰式辣汁夾啲。
9 views
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9 views
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8 views
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8 views
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泰式珍多冰 ($48)
椰奶味好重,食辣嘢送就最啱。
5 views
0 likes
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10 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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