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今次要介紹嘅餐廳係位於尖沙咀嘅幸匠燒,主打日式爐端燒。裝潢獨具日式風格,門面設有鳥居裝飾,更有飽覽海景嘅作為,頗為舒適。整體而言,環境、服務、以至食物皆令人十分滿意,值得一試。Shiawase is a Japanese izakaya located in Tsim Sha Tsui, specializes in skewers. The torii decoration in the front door and the panoramic sea view make this a perfect environment for you and your friends to enjoy. On the whole, the environment, service, and food are satisfying and worth recommending.◾白燒活鰻 (Salted Fresh Eel) $98活鰻外皮鬆脆,魚肉肥嫩多汁,絕對係驚喜之作。The eel has a crispy skin after grilling while preserving the
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今次要介紹嘅餐廳係位於尖沙咀嘅幸匠燒,主打日式爐端燒。裝潢獨具日式風格,門面設有鳥居裝飾,更有飽覽海景嘅作為,頗為舒適。整體而言,環境、服務、以至食物皆令人十分滿意,值得一試。
Shiawase is a Japanese izakaya located in Tsim Sha Tsui, specializes in skewers. The torii decoration in the front door and the panoramic sea view make this a perfect environment for you and your friends to enjoy. On the whole, the environment, service, and food are satisfying and worth recommending.

白燒活鰻 (Salted Fresh Eel) $98
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活鰻外皮鬆脆,魚肉肥嫩多汁,絕對係驚喜之作。
The eel has a crispy skin after grilling while preserving the tender and juicy meat. This is definitely a surprise dish to us.

九州槍魷魚燒 (Japanese Squid) $168
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魷魚燒嘅熟成度拿捏準確,保持軟彈嘅質感。醬汁嘅甜味與魷魚燒頗為搭配。
The timing of grilling is just-right to maintain the soft and elastic texture of the squid. The sweetness of the sauce matches well with the squid.

明太子幸福玉子卷 (Mentaiko Tamago-yaki) $98
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玉子卷蛋味香濃,味道唔會太甜,內裡嘅明太子增添少量辛味。玉子卷記得要盡快食先可以品嘗到鮮嫩嘅質感。
The tamagoyaki has a strong flavour of egg. The addition of mentaiko supplements the tomagoyaki with a small amount of spicy flavour. Remember to eat it ASAP in order to enjoy the tender texture of the tamagoyaki.

免治雞肉棒 (Tsukune) $48
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雞肉棒內裡富有大量軟骨,再蘸上蛋黃一同進食。軟骨彈牙嘅質感同蛋黃嘅滑形成強烈對比。
The tsukune is rich in cartilage and you can enjoy it together with egg yolk. The springy texture of the cartilage contrasts sharply with the smoothness of the egg yolk.

鰻魚鴨肝飯 (Grilled Eel Rice with Foie Gras) $268
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第一次嘗試鰻魚同鴨肝依個組合,原本以為鰻魚同鴨肝會好滯,而店家好巧妙咁利用蘋果嘅清甜同山椒粉嘅辛味去消去鰻魚同鴨肝厚重嘅質感,值得欣賞。
It's our first time to have a combination of eel and duck liver. We thought the texture will be too heavy, but the addition of apple slices and sancho powder perfectly neutralizes the greasiness of eel and duck liver, which is appreciated.

福岡豚肉草莓卷 (Fukuoka Pork Strawberry Roll) $58
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草莓嘅酸甜配上豚肉嘅鹹味,再蘸上少量煉奶,形成一道富有特色、清新唔油膩,意想唔到咁搭配嘅一道菜式。
The sweetness of strawberry and condensed milk contrasts with the saltiness of the Fukuoka pork. This is a distinctive, fresh and creative dish.

福岡豚肉蘆筍卷 (Fukuoka Pork Asparagus Roll) $48
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相比豚肉草莓卷,豚肉蘆筍卷確實係略欠特色,當然質素依然不俗。但如果想品嘗新鮮嘅配搭,不妨嘗試豚肉草莓卷。
Compared to the pork and strawberry roll, the pork and asparagus roll is indeed slightly less characteristic, though it is still of high quality. If you would like to taste a surprising combination, then the pork strawberry roll will not disappoint you.

幸匠燒
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Shiawase
📍尖沙咀廣東道3-27號海港城海運大廈4樓OTE402號舖
📍Shop OTE 402, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
#fooodninja_hk_tsimshatsui
#photoninjasis
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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