
鹹魚茸煎肉餅 - 份量好大,外面煎得好脆好香口,真心每一啖都食到鹹魚嘅香味,用嚟送飯一流!

金沙蚧肉西蘭花 - 金沙嘅意思應該就係鹹蛋黃嘅意思,佢用咗金沙炒蛋白,成碟菜好香好開胃!雖然鹹蛋黃好高膽固醇,但我同我朋友都青晒成碟菜!


住家老火湯 - 平時出街飲湯好怕啲湯味精好重,不過呢度主打唔落味精,飲完之後完全唔覺得口乾,咁證明佢真係冇落味精!個湯好足料,係冇落味精嘅情況底下都唔明白點解佢可以咁有味!

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總括,尖沙咀來講都唔算貴嘅小菜,份量同味道都好好!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






