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尖沙咀傳統正宗粵菜
2023-10-20 24 views
尖沙咀中間道有間傳統粵菜, 今晚朋友生日特別喜歡中菜，於是選擇這個地方。桃茸生汁大蝦有點似沙律蝦球，蝦肉爽滑彈牙，孫甜甜好開胃西生菜乳鴿崧乳鴿起肉再配上冬菇粒，筍再加上脆卜卜炸米粉再配上生菜🥬，不油膩又爽口。蟹肉扒芥蘭度新鮮蟹肉配蛋白芡汁，用上芥蘭最柔嫩的部份，好喜歡這道菜。蜜汁叉燒半肥瘦叉燒，吃起來既有嚼勁又不會太硬，每一口都能感受到肉汁在口中爆開的美味。瑤柱荷葉飯半包具有豐富的鮮味和咸香的風味, 味道鮮美而獨特。蛋白杏仁茶生磨杏仁，香甜滑順🟤生磨合桃露濃郁的合桃香氣，補腦養顏
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 尖沙咀中間道有間傳統粵菜, 今晚朋友生日特別喜歡中菜，於是選擇這個地方。

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桃茸生汁大蝦
有點似沙律蝦球，蝦肉爽滑彈牙，孫甜甜好開胃

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西生菜乳鴿崧
乳鴿起肉再配上冬菇粒，筍再加上脆卜卜炸米粉再配上生菜🥬，不油膩又爽口。

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蟹肉扒芥蘭度
新鮮蟹肉配蛋白芡汁，用上芥蘭最柔嫩的部份，好喜歡這道菜。

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蜜汁叉燒
半肥瘦叉燒，吃起來既有嚼勁又不會太硬，每一口都能感受到肉汁在口中爆開的美味。
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瑤柱荷葉飯半包
具有豐富的鮮味和咸香的風味, 味道鮮美而獨特。
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蛋白杏仁茶
生磨杏仁，香甜滑順
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🟤生磨合桃露
濃郁的合桃香氣，補腦養顏
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Dinner)