708
73
39
Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
949
0
《蟹粉小籠包》$98店家有一系列既蟹粉限定menu小籠包皮薄餡靚 鮮嫩多汁 入邊既汁都見到黃油 蟹粉嘅精華又香又惹味 記住趁熱食.《韮黃炒鱔糊》$108又一款我每次食上海菜都必定會叫嘅菜式將鱔炒到又香又嫩 又軟又滑還有韭黃同薑絲都充滿醬香 非常適合送飯.《雞絲拌粉皮》$68花生醬濃郁 味道偏甜 質地滑溜混合爽彈既粉皮同嫩口雞絲肉一齊食 好鬼邪惡食完呢個前菜胃口大增.《生煎鍋貼》$38咬一啖 就會聽到鍋貼個底煎到好香脆然後就會食到湧出來嘅肉汁 正🥟.《婆婆擔擔麵》$55擔擔面可以揀小辣中辣或者大辣麵條細滑 辣椒油香但唔會好辣湯底既花生香味撲鼻和🥜🍜
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《蟹粉小籠包》$98
店家有一系列既蟹粉限定menu
小籠包皮薄餡靚 鮮嫩多汁
入邊既汁都見到黃油 蟹粉嘅精華
又香又惹味 記住趁熱食
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31 views
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《韮黃炒鱔糊》$108
又一款我每次食上海菜都必定會叫嘅菜式
將鱔炒到又香又嫩 又軟又滑
還有韭黃同薑絲都充滿醬香 非常適合送飯
.
39 views
0 likes
0 comments

《雞絲拌粉皮》$68
花生醬濃郁 味道偏甜 質地滑溜
混合爽彈既粉皮同嫩口雞絲肉一齊食 好鬼邪惡
食完呢個前菜胃口大增
.
21 views
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0 comments

《生煎鍋貼》$38
咬一啖 就會聽到鍋貼個底煎到好香脆
然後就會食到湧出來嘅肉汁 正🥟
.
7 views
0 likes
0 comments

《婆婆擔擔麵》$55
擔擔面可以揀小辣中辣或者大辣
麵條細滑 辣椒油香但唔會好辣
湯底既花生香味撲鼻和🥜🍜
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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