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Restaurant: BITE BY BITE (Metroplaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
816
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🇭🇰 香港街頭小食雞蛋仔、碗仔翅、魚蛋、燒賣、煎釀三寶、腸粉…還在街頭狼狽地立食嗎? 小編帶大家到葵芳新都會廣場的「小點角落」坐低慢慢食,新開張有不少優惠,晚市甜品小食半價,會員更可享8蚊外賣價飲人氣阿薩姆手打香檸茶。小食也可以吃出滿滿的儀式感。🇭🇰 掃街小食全餐 $886款掃街美食: 麥皮蝦芒果沙律脆筒、碗仔翅蒟蒻麵、特特大魚蛋、蝦頭油菜圃燒賣、鹹蛋黃雞翼、煎釀三寶🍤 掃街小食坐定定打卡慢慢嘆,「牛油麥皮蝦串+芒果沙律脆筒」賣相吸引,黑色的竹炭雪糕筒內有滿滿的芒果沙律。大大粒的魚蛋、燒賣,都十分彈牙。煎釀三寶配上腐乳醬更顯懷舊風情。咸蛋黃雞翼融合近代創新菜式的烹調手法,口味獨特。🍜 蝦頭油撈麵 +$18 櫻花蝦撈麵爽口的撈麵,加入了櫻花蝦、青瓜絲及濃香醬油,粗麵爽口彈牙。 🍚 蔥油溏心蛋飯 +$18 蔥油拌飯配以溏心蛋菜甫、櫻花蝦及濃香醬油,同樣充滿懷舊的氣息。🐔 瑞士雞翼 $70香港著名「豉油西餐」之中的代表性菜式,煮得非常入味。🍦 雪糕雞蛋仔102畫室 $60雞蛋仔雞蛋仔融入畫板設計當中,顏料唧管內的是士多啤梨醬料。雞蛋仔可選擇加入麻糬餡,配上雪糕,打卡一流。🥭 芒芒小丸子椰皇蛋
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🇭🇰 香港街頭小食雞蛋仔、碗仔翅、魚蛋、燒賣、煎釀三寶、腸粉…還在街頭狼狽地立食嗎? 小編帶大家到葵芳新都會廣場的「小點角落」坐低慢慢食,新開張有不少優惠,晚市甜品小食半價,會員更可享8蚊外賣價飲人氣阿薩姆手打香檸茶。小食也可以吃出滿滿的儀式感。
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🇭🇰 掃街小食全餐 $88
6款掃街美食: 麥皮蝦芒果沙律脆筒、碗仔翅蒟蒻麵、特特大魚蛋、蝦頭油菜圃燒賣、鹹蛋黃雞翼、煎釀三寶
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🍤 掃街小食坐定定打卡慢慢嘆,「牛油麥皮蝦串+芒果沙律脆筒」賣相吸引,黑色的竹炭雪糕筒內有滿滿的芒果沙律。大大粒的魚蛋、燒賣,都十分彈牙。煎釀三寶配上腐乳醬更顯懷舊風情。咸蛋黃雞翼融合近代創新菜式的烹調手法,口味獨特。
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🍜 蝦頭油撈麵 +$18
櫻花蝦撈麵爽口的撈麵,加入了櫻花蝦、青瓜絲及濃香醬油,粗麵爽口彈牙。
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🍚 蔥油溏心蛋飯 +$18
蔥油拌飯配以溏心蛋菜甫、櫻花蝦及濃香醬油,同樣充滿懷舊的氣息。
2 views
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🐔 瑞士雞翼 $70
香港著名「豉油西餐」之中的代表性菜式,煮得非常入味。
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🍦 雪糕雞蛋仔102畫室 $60
雞蛋仔雞蛋仔融入畫板設計當中,顏料唧管內的是士多啤梨醬料。雞蛋仔可選擇加入麻糬餡,配上雪糕,打卡一流。

🥭 芒芒小丸子椰皇蛋白 $72
椰皇蛋白軟綿綿,滑捋捋,加入小丸子及芒果,是飽肚之選。
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🥚 椰汁紅棗雪燕椰皇蛋白 $68
椰皇蛋白加入桂圓肉及紅棗,十分滋潤補,暖呼呼的,十分適合女生食用。
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☕️ 熱椰奶咖啡 $36
🍹 西瓜香檸梳打 $26
味道酸酸甜甜非常清爽。
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🐮 #cowing吃在葵芳
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🍽 餐廳:小點角落
🌐地址:葵芳興芳路223號新都會廣場5樓574A號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-05
Dining Method
Dine In