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小麥粉革命
2016-06-02 1199 views
唔講唔知，原來博洛尼亞係用日本鳥越製粉嘅小麥粉做，相比美x嘅面包，呢度嘅包有質感多啲，唔會一陣風咁。今次試左菠菜煙肉芝士包，個樣平平無奇，仲有啲醜，包底下仲黏住燶焦。一咬入囗煙煙韌靭，比較黏，包入面好多菠菜，加上適量嘅煙肉芝士，唔會太咸，好味😊
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唔講唔知，原來博洛尼亞係用日本鳥越製粉嘅小麥粉做，相比美x嘅面包，呢度嘅包有質感多啲，唔會一陣風咁。
今次試左菠菜煙肉芝士包，個樣平平無奇，仲有啲醜，包底下仲黏住燶焦。一咬入囗煙煙韌靭，比較黏，包入面好多菠菜，加上適量嘅煙肉芝士，唔會太咸，好味😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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