呢晚好高興同朋友們係尖沙咀共進晚餐~
大廈既入口有小小tricky 一唔小心就好易Miss 左
但經過微窄樓梯後上到黎會有重別有洞天既感覺!

講到烤魚當然要叫酸菜湯底!
除左酸菜當然仲有其他配菜,有芽菜 豆腐 等等。
酸菜底好足味 魚肉烤過後仍然夠嫩!

我地都叫左其他配菜 有木耳 烏冬 仲有啲蔬菜
各樣食材都幾新鮮 舖頭既衞生情況都好好。

我地都叫左呢個八爪魚腳 XD
一炒好就拎比我地!外脆內軟就係咁解!
叫左呢啲小食當然都要啤啤佢~






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





