4
2
0
Restaurant: The Cambridge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
266
0
2019-01-26 2825 views
小編已經第二次黎呢度食飯皆因屋企人係呢度常客。但小編極度唔like黎呢度食晚飯,油膩到一個點呀食完一定痾囉但中午點心都ok既,最喜歡佢地既白飯魚真係好鬆脆好正,椒鹽鮮魷都係極度推介雖然價錢唔太貴但呢度地方太細人太多、真心唔chillax、寧願去遊艇會or馬會好過。但不得不提呢度既bar反而唔錯、幾舒服、小食好味,雖然小編唔食牛但屋企人次次都order牛柳粒因為真係好正wor順帶一提呢度d接泊車位雖然好多但食飯時段都好多人泊車所以最好提早少少去費事行餐死至有車位啦
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小編已經第二次黎呢度食飯皆因屋企人係呢度常客。但小編極度唔like黎呢度食晚飯,油膩到一個點呀
食完一定痾囉

但中午點心都ok既,最喜歡佢地既白飯魚真係好鬆脆好正,椒鹽鮮魷都係極度推介

雖然價錢唔太貴但呢度地方太細人太多、真心唔chillax、寧願去遊艇會or馬會好過。

但不得不提呢度既bar反而唔錯、幾舒服、小食好味,雖然小編唔食牛但屋企人次次都order牛柳粒因為真係好正wor


順帶一提呢度d接泊車位雖然好多但食飯時段都好多人泊車所以最好提早少少去費事行餐死至有車位啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-26
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
椒鹽鮮魷
雪山叉燒包
椒鹽白飯魚(上)牛柳粒(下)
椒鹽豆腐粒
魚片頭