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2021-05-27
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好耐都無入新界，今次仲要去到粉嶺做野！人生路不熟嘅關係，我又搵返d熟悉嘅餐廳開餐🙈估唔到呢間「阿四車仔麵」原來開到去粉嶺都有！之前係旺角其實都食過好多次！所以我對佢好有信心😎先講下小食，我每次都一定食「炸墨魚卷」！外層塊腐皮炸到脆卜卜，好香口！入面包住爽口彈牙嘅墨魚膠同埋墨魚粒，口感勁豐富！至於另一款小食我地就叫咗「瑞士雞翼」！瑞士汁夠晒味，加上我係對雞翼毫無抵抗力🤣所以係唔係都咁好食😂至於車仔麵就都算抵食，$38有3餸！必食蘿白，又甜又夠腍！另一必食就係滷水腩肉，肥瘦分明，口感軟腍又入味，完全唔韌！呢個真係必叫！最後仲有不得不提！佢有我最愛嘅辣菜脯，呢個撈埋d麵一齊食，真係好正！佢唔算太辣，仲要任你食，勁滿足！
人生路不熟嘅關係，我又搵返d熟悉嘅餐廳開餐🙈
估唔到呢間「阿四車仔麵」原來開到去粉嶺都有！之前係旺角其實都食過好多次！所以我對佢好有信心😎
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先講下小食，我每次都一定食「炸墨魚卷」！外層塊腐皮炸到脆卜卜，好香口！入面包住爽口彈牙嘅墨魚膠同埋墨魚粒，口感勁豐富！
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至於另一款小食我地就叫咗「瑞士雞翼」！瑞士汁夠晒味，加上我係對雞翼毫無抵抗力🤣
所以係唔係都咁好食😂
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至於車仔麵就都算抵食，$38有3餸！
必食蘿白，又甜又夠腍！另一必食就係滷水腩肉，肥瘦分明，口感軟腍又入味，完全唔韌！呢個真係必叫！
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最後仲有不得不提！佢有我最愛嘅辣菜脯，呢個撈埋d麵一齊食，真係好正！佢唔算太辣，仲要任你食，勁滿足！
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