骨、肉、肥瘦均勻走過油有少少脆口，配香香嘅柚子醬，有少少泰式雞醬好濃味，餸飯一絕。金銀蛋浸莧菜係開始炎夏、口感濕濕地嘅首選
味道適中可以將白飯變成湯飯。孖寶餐有半只蔥油霸王雞跟上湯大蝦球伊麵，雞肉一般
但蔥油好香。上湯大蝦球確係大蝦球
啖啖肉兼好彈牙，不過上湯個芡超過了，感覺好似煮錯左芝士汁咁
天悅除左火鍋出名多人之外，小菜亦不失禮，有魚有肉有菜仲有蝦添，蜜味柚子骨
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Date of Visit
2017-04-12
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
