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2019-07-13
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佢既晚市有幾款餐單。呢款係平價版既小菜晚飯夜。都食過好幾次了，不見佢啲小菜會轉下，所以都想打番篇。今晚食完最驚艷覺得係個糖水。桃膠份量好多，一定好養顏。腐竹煲到好綿加埋薏米既qq口感。第二樣想講個陳村粉。佢好似豬腸粉，不過企身好多，硬硬地又有豉汁，個人勁鍾意，忍唔住食左好幾舊。手打蝦餅又係好正，個蝦膠打得好彈牙。炸粉簿簿地，唔會勁油。其餘既菜式都好好食。醬油雞，蟹泡飯，黃酒雞湯菜苗基本上係好多次既menu都有包，不過好味既野係應該次次都食！
呢款係平價版既小菜晚飯夜。
都食過好幾次了，不見佢啲小菜會轉下，所以都想打番篇。
今晚食完最驚艷覺得係個糖水。
桃膠份量好多，一定好養顏。
腐竹煲到好綿加埋薏米既qq口感。
桃膠腐竹薏米糖水
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第二樣想講個陳村粉。
佢好似豬腸粉，不過企身好多，硬硬地又有豉汁，個人勁鍾意，忍唔住食左好幾舊。
豉汁排骨蒸陳村粉
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手打蝦餅又係好正，個蝦膠打得好彈牙。
炸粉簿簿地，唔會勁油。
雞功房手打蝦餅
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其餘既菜式都好好食。
醬油雞，蟹泡飯，黃酒雞湯菜苗基本上係好多次既menu都有包，不過好味既野係應該次次都食！
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